Today is: 10/14/2025

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Key Lime Pie Poke Cake

Ingredients:

Cake

• 1  box white cake mix
• 1 1/4  cups water
• 1 Tbsp. oil
• 4  eggs

Key Lime Filling

• 1 can sweetened condensed milk
• 3/4  cup whipping cream
• 1/2  cup key lime juice or regular lime juice
• 1  tsp. grated lime peel
• 4  drops yellow food color
• 1  drop green food color

Frosting

• 1 container (12oz.) whipped vanilla frosting or Make Vanilla Frosting
• 2  tsp. grated lime peel

Directions:

1. Preheat oven to 350° F.
2. Grease and flour bottom of 13 x 9 pan.
3. Mix cake ingredients and pour into pan.
4. Bake 26 to 30 minutes.
5. Cool 5 minutes.
6. With handle of wooden spoon, poke holes almost to bottom of cake every 1/2 inch.
7. Stir together filling ingredients and pour over cake.
8. Refrigerate 1 hour.
9. Spread frosting over cake; sprinkle with lime peel.
10.  Garnish, if desired with strawberries, lime slices and lemon leaves.  Store loosely covered in refrigerator.