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Vanilla Frosting
Yield: Frosting for 8"-9" layered cake or 13"x9" sheet cake
Ingredients:
- 1 stick butter, softened
- 4 cups of powered sugar
- 1 teaspoon of vanilla extract
- 2 TBSP milk
Directions:
- Mix butter.
- Add vanilla.
- Slowly add powdered sugar and mix until smooth.