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Vanilla Frosting

Yield: Frosting for 8"-9" layered cake or 13"x9" sheet cake

Ingredients:

1 stick butter, softened
4 cups of powered sugar
1 teaspoon of vanilla extract
2 TBSP milk

Directions:

Mix butter.
Add vanilla.
Slowly add powdered sugar and mix until smooth.

Web Site by: A Safer Company LLC