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Low Carb Taco Soup

Ingredients:

  • 1 lb hamburger
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 8 ounces cream cheese
  • 2 - 10 ounce cans Rotel tomatoes
  • 1 can beef broth
  • 3/4 – 1 cup of heavy cream

Directions:

  1. Brown beef and drain off the excess fat.
  2. Add in the garlic and onion and cook until the onion is clear.
  3. Add in your spices.
  4. Cube cream cheese and add to the meat.
  5. Add Rotel tomatoes, broth, and cream
  6. Bring to a slow boil and serve.

Web Site by: A Safer Company LLC