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A Safer Company LLC

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Chicken Noodle Soup

Yield:

Ingredients:

  • 2 lbs of chicken
  • 1 lb carrots
  • 2 cups celery
  • 1/2 medium onion
  • 6 cups of chicken broth (6 cups hot water plus 4 teaspoons chicken bullion)
  • 12 oz egg noodles (3/4 bag)

Directions:

  1. Chop all of the vegetables and place in the Crockpot.
  2. Cut chicken into 1 inch chunks and add to Crockpot.
  3. Add broth.
  4. Cook on low 6-8 hours.
  5. Add the egg noodles and cook for 30-60 minutes.

Web Site by: A Safer Company LLC