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Cheesy Broccoli Soup

Yield: 5½ cups

Ingredients:

  • 1 (10 oz) package frozen chopped broccoli
  • ½ cup chopped onion
  • 2 TBSP butter
  • 1 (10 3/4 oz) can cream of chicken soup
  • 2½ cups milk
  • ¾ pound cheese grated

Directions:

  1. Saute onions in butter in large pot
  2. Add broccoli and saute a little longer
  3. Add remaining ingredients
  4. Cook over medium heat until cheese melts; stir often
  5. Serve immediately

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