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Squash Seed
Ingredients:
- 1 cup winter squash seeds (acorn, butternut, and spaghetti squash)
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon salt (seasoning salt or garlic salt, sea salt and Hungarian paprika)
Directions:
- Preheat the oven to 275° F.
- Line a baking sheet with parchment paper or aluminum foil.
- After removing the seeds from the squash,put the seeds in colander. Rinse thoroughly in colander to remove any excess squash or strings.
- Pat dry, and place in a small bowl. Seed roast much better when they are completely dry.
- Stir the olive oil and salt into the seeds until evenly coated.
- Spread out in an even layer on the prepared baking sheet.
- Bake for 15 - 20 minutes, or until seeds start to pop.
- Remove from oven and cool on the baking sheet before serving.