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Pennsylvania Ham Barbeque

Recipe from Martha Oldland

Yield: 4 1/2 cups

Ingredients:

1 lb chipped ham (ham sliced very thin)
1 TBSP Worcestershire's sauce
1 bottle chili sauce
1/4 cup catchup
Sprinkle of brown sugar

Directions:

Combine ingredients.
Simmer for 1/2 hour.
Serve on buns.

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