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Crunchy Vegetable Salad

Ingredients:

• 6 slices bacon
• 3 cups chopped broccoli
• 3 cups chopped cauliflower
• 3 cups chopped celery
• 1 (10 oz.) package frozen green peas, thawed
• 1 cup sweetened-dried cranberries
• 1 cup peanuts
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 tablespoon white wine vinegar
• 2 tablespoons grated onion
• 1/4 cup parmesan cheese
• 1 1/2 cups mayonnaise

Directions:

1. Cook bacon, crumble, set aside.
2. In large bowl, combine broccoli, cauliflower, celery, peas and cranberries
3.  Whisk together the sugar, salt, vinegar, grated onion, cheese and mayonnaise. 
4. Pour dressing over the salad and toss well. Add nuts and bacon before serving.