Today is: 10/14/2025

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Roasted Sweet Potato Salad

Recipe from Christmas with Southern Living 2002

Yield: 6 - 8 servings

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1 TBSP olive oil

Dressing

• 1 TBSP olive oil
• 1/4 cup honey
• 3 TBSP white wine vinegar
• 2 TBSP chopped fresh rosemary
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 garlic cloves, minced

Directions:

1. Coat a large roasting pan with cooking spray or line with nonstick foil
2. Toss potatoes with 1 TBSP olive oil and put in roasting pan
3. Bake, uncovered, at 450° for 35 to 45 minutes until potato is tender and roasted, stirring after 20 minutes
4. Whisk together Dressing ingredients
5. Pour Dressing over roasted potatoes and toss gently (Best to refrigerate overnight to blend flavors)
6. Garnish with fresh rosemary sprig
7. Serve salad chilled or at room temperature