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Creamy Pasta Salad
Ingredients:
1 lb. seashell shaped pasta
Salad Options; chopped
broccoli
cucumber
grape tomatoes
3 medium carrots, chopped
6-8 strips of crispy- baked bacon
1 cup frozen peas, thawed
2/3 cup of corn
1/4 cup chopped green onion
salami
8 Monterey Jack cheese sticks cut into chunks
Ranch dressing or Make the Dressing:
1/4 cup mayo
1/3 cup plain Greek yogurt
1/2 tsp Worcestershire sauce
1/2 tsp Dijon mustard
1 small garlic clove, pressed
Salt / pepper
Directions:
Cook pasta and drain and rinse in cold water.
Put all the rest of the ingredients in a bowl except the dressing.