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Buttermilk Dressing

Yield: Makes 1 1/4 cups

Ingredients:

3/4 cup low-fat buttermilk
1/4 cup soybean oil mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced chives
1 tablespoon chopped parsley
Coarse salt and freshly ground black pepper

Directions:

Whisk ingredients together in a bowl.
Season with salt and pepper.
Refrigerate for up to 3 days.

Web Site by: A Safer Company LLC