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Cranberry/Strawberry Congealed salad
Yield: 13x9 dish
Ingredients:
- 1 - 6 oz. pkg strawberry Jello
- 1 1/2 cup hot water
- 1 - 14 oz. can cranberry sauce, mashed
- 1 - 15 oz. can mandarin oranges, drained and chopped
- 1 20 oz. can crushed pineapple, drained
Directions:
- Dissolve Jello in hot water.
- Stir in remaining ingredients and congeal in 13x9 dish.