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Chicken, Corn and Black Bean Salad

Ingredients:

DRESSING:

• 1/2 cup apricot preserves
• 1/4 cup lime juice
• 1 tablespoon oil
• 1 teaspoon chili powder
• 1/8 to 1/4 teaspoon ground red pepper (cayenne)

SALAD:

• 2 cups cubed cooked chicken
• 1 medium red or green bell pepper, chopped
• 2 cups frozen corn, thawed
• 1 15 oz. can black beans, drained and rinsed
• 5 to 6 Boston lettuce leaves

Directions:

1. In small bowl, combine all dressing ingredients and beat well.
2. In large bowl, combine all salad ingredients except lettuce.
3. Add dressing; blend well.
4. Serve salad on lettuce-lined plates. (Serves 5 with 1-cup servings.)