Today is: 10/14/2025

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Beet Salad with Goat Cheese

Yield: 4 salads

Ingredients:

• 4 medium beets - scrubbed, trimmed and cut in half
• 1/3 cup chopped walnuts
• 3 tablespoons maple syrup
• 1 (10 ounce) package mixed baby salad greens
• 1/2 cup frozen orange juice concentrate
• 1/4 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 2 ounces goat cheese

Directions:

1. Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
2. Toast the nuts over medium-low heat and add maple syrup and stir until evenly coated. Cool.
3. Dressing: Whisk together orange juice, balsamic vinegar and olive oil.
4. Layer greens, candied walnuts, chopped beets, a spoon of goat cheese and drizzle with the dressing.