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Toffee Brownie Trifle

Yield: 16 servings

Ingredients:

1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy

Directions:

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
Beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes. Fold in whipped topping.
Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars.
Refrigerate.