Today is: 10/21/2025

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Other Helpful Ideas

Peanut Butter Brownie Trifle

Yield: 20 servings (1 cup each)

Ingredients:

• 1 fudge brownie mix (13-inch x 9-inch pan size)
• 1 package (10 ounces) peanut butter chips
• 2 packages (13 ounces each) miniature peanut butter cups
• 4 cups cold milk
• 2 packages (5.1 ounces each) instant vanilla pudding mix
• 1 cup creamy peanut butter
• 4 teaspoons vanilla extract
• 3 cartons (8 ounces each) frozen whipped topping, thawed

Directions:

1. Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes. Cool on a wire rack; cut into 3/4-in. pieces.
2. Cut peanut butter cups in half; set aside 1/3 cup for garnish.
3. Whisk milk and pudding mixes for 2 minutes. Mix in peanut butter and vanilla. Fold in 1-1/2 cartons whipped topping.
4. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate.