Nutter Butter®-Banana Pudding Trifle
From Southern LIving Magazine
Yield: 8 - 10 servings
Prep: 35 minCook: 20 min
Stand: 30 min
Chill: 2 hours
Ingredients:
- 3 cups milk
- 3 large eggs
- 3/4 cup sugar
- 1/3 cup all purpose flour
- 2 TBSP butter
- 2 tsp vanilla extract
- 5 medium size ripe bananas
- 1 (1-lb) package peanut butter sandwich cookies
- 2 cups sweetened whipping cream
Garnish: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs
Directions:
- Whisk together first 4 ingredients in a large saucepan over medium low heat.
- Cook, whisking constantly 15 to 20 minutes or until thickened.
- Remove from heat; stir in butter and vanilla until butter is melted.
- Fill a large bowl with ice and place saucepan in ice and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Cut bananas into 1/4 inch slices.
- Break cookies into thirds.
- Spoon half of pudding mixture into a 3 qt bowl.
- Top with bananas and cookies.
- Spoon remaining pudding mixture over baqnanas and cookies layer.
- Top with sweetened whipped cream
- Cover and chill 2 to 24 hours.
- Garnish is desired.