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Bread Pudding with Whiskey Sauce

Yield: 12 Servings
Prep Time: 40 min
Cook Time: 45 min
Ready In: 1 hr 25 min

Ingredients

• 1/2 stick butter
• 6 eggs, lightly beaten
• 1 1/2 cups sugar
• 4 cups milk
• 1 cup heavy cream
• 2 TBSP vanilla extract
• 1/2 tsp nutmeg
• 1/2 TBSP ground cinnamon
• 1 (1 lb) loaf bread, cut into 1 inch cubes
• 1/2 cup raisins
• Optional: 1 small can crushed pineapple drained

Directions

1. Preheat oven to 350 ° F
2. In a medium bowl, whip together eggs and sugar.
3. Add milk, cream, vanilla, nutmeg and cinnamon.
4. Mix until smooth.
5. Melt butter in 13" x 9"baking dish.
6. Place bread cubes on top of butter
7. Sprinkle raisins over bread cubes.
8. Pour egg/milk mixture over raisons.
9. Place in refrigerator to allow the bread to become saturated with the egg/milk mixture.
10. Bake 1 hour or until lightly browned.

Whiskey Sauce

Ingredients

• 1 1/2 cups white sugar
• 3/4 cup butter
• 3/4 cup corn syrup
• 1/2 cup whiskey

Directions

1. Mix sugar, butter and corn syrup in a medium saucepan over low heat.
2. Remove from heat when thoroughly blended.
3. Whisk in whiskey.
4. Serve warm over bread pudding.