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Cooking a Pumpkin

Ingredients:

  • 1 Pumpkin or several small pumpkins
  • NOTE: Pick out a heavy pumpkin because it be fresher because the weight will be from the moisture inside. â—¾Also, as a rule of thumb: Smaller pumpkins are sweeter and have more flavor. Pie pumpkins are the sweetest.

Directions:

  1. Cut off top of pumpkin and discard.
  2. Cut down the middle of the pumpkin so you have two halves.
  3. Scoop out the seeds and string. (Note: Separate the pumpkin seeds. Reserve those to the side for roasted pumpkin seeds later.)
  4. Quarter each half.
  5. Lay on baking sheet with flesh side up.
  6. Roast on 350° F for 45 minutes until brown and caramelized on top.

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