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Peanut butter Freezer Pie

Ingredients:

  • 1 Keebler chocolate cookie pie crust
  • 1 large box of instant chocolate pudding
  • 1 1/2 cups of milk
  • 1 8 oz tub of Cool Whip
  • 15 large or 25 mini Reese's Peanut Butter Cups

Directions:

  1. In a large bowl, mix the pudding with the milk.
  2. Whisk in the Cool Whip.
  3. Unwrap the Reese's Peanut Butter Cups and roughly chop
  4. Fold the chopped candy into the pudding mix.
  5. Pour fixture into the chocolate pie crust.
  6. Top with a few more chopped peanut butter cups.
  7. Store in the freezer till about 15 minutes before serving.

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