Peach Pie

Yield: 2 pies

Ingredients:

• 2 graham cracker ready made pie crusts or make your own crust
• Cream Cheese Filling
  • 8 oz. cream cheese
  • 1/2 c sugar
• Glaze
  • 6 TBSP cornstarch
  • 2 c water
  • 2 c sugar
  • 1 - 3oz. box peach jello
• 12 fresh peaches or 2 - 16 oz. bags frozen peaches sliced thin
• Cool Whip

Directions:

1. Glaze
   1. Mix cornstarch, water and sugar.
   2. Boil until thickened.
   3. Add jello.
   4. Set aside to cool.
2. Cream together cream cheese and 1/2 cup sugar and spread on bottom of graham cracker pie crusts.
3. Layer thinly sliced peaches over cream cheese. Fill each pie crust to the top with peaches.
4. Pour cooled jello mixture over peaches.
5. Congeal in refrigerator for several house or freeze pies and serve partially frozen.
6. Serve with Cool Whip.