No-Cook Lemonade Pie

No-Cook Lemonade Pie
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Recipe from Jackie Brown

Yield: 4 1/2 cups

Ingredients:

1 (5-oz.) Can evaporated milk
2 (3.4-oz.) Packages lemon instant pudding mix
2 (8-oz.) Packages Cream cheese – softened
2 (3-oz.) Packages Cream Cheese - softened
1 (12-oz.) Can Frozen Lemonade concentrate, partially thawed
1 (9-oz.) Ready-Made prepared Graham Cracker Crust

Directions:

Mix together evaporated milk, pudding, cream cheese, and lemonade.
Pour into pie crust
Chill

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