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Chess Pie
Yield: 1 pie
Ingredients:
- 1 TBSP cornmeal
- 1 1/4 c sugar
- 2 TBSP flour
- 3 eggs
- 1 stk butter
- 1 TBSP vanilla
- 1 TBSP vinegar
- 1 pie shell
Directions:
- Preheat oven to 350°
- Melt butter in microwave
- Mix cornmeal, sugar and flour.
- Add eggs and butter and cream throughly.
- Mix in vanilla and vinegar.
- Pour into pie shell and bake for 45
minutes.