Today is: 10/14/2025

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Candy Bar Pie

Yield: 8-10 servings

Ingredients:

• Pretzel Crust
  • 4 ounces pretzel sticks, ground finely in a food processor
  • 1 stick (4 ounces) butter, melted
  • 2 tablespoons granulated sugar
• Caramel Sauce
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons corn syrup
  • 3/4 cup heavy cream
  • 2 tablespoons butter, cubed
• Pie
  • 1/2 cup creamy peanut butter, melted
  • 1/3 cup warm caramel sauce
  • 1/4 cup coarsely chopped salted peanuts
  • 1 (10 ounce) bag chocolate chips, melted

Directions:

• Crust:
  • Preheat oven to 350°.
  • Stir together the pretzels, butter, sugar, and salt.
  • Press mixture firmly into the bottom of a 9-inch pie pan.
  • Bake for 10 minutes.
  • Remove from the oven and chill about 1 hour.
• Caramel sauce:
  • Whisk the sugar, water, and corn syrup in a medium-size heavy saucepan over medium-high heat.
  • Bring to a boil and cook until it becomes a caramel color (about 5-10 minutes).
  • Remove from the heat and slowly whisk in cream
  • Whisk in the butter.
• Assemble Pie:
  • Smooth the peanut butter over the pretzel crust and refrigerate 10 minutes.
  • Pour the caramel sauce over the peanut butter layer.
  • Sprinkle the chopped peanuts over the caramel layer and refrigerate 10 minutes.
  • Spread the melted chocolate over the peanuts and refrigerate until the chocolate is firm (about 30 minutes).