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Warm Apple-Buttermilk Custard Pie

Yield: 8 servings

Ingredients:

Crust:

• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray

Streusel:

• 1/3 cup all purpose flour
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 1/2 tablespoons chilled butter, cut into small pieces

Filling:

• 5 cups sliced peeled Granny Smith apple (about 2 pounds)
• 1 cup granulated sugar, divided
• 1/2 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 3/4 cups fat-free buttermilk
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 325º
2. Prepare Pie Crust
• roll dough into a 14-inch circle
• fit into a 9-inch deep dish pie plate coated with cooking spray
• fold edges under; flute
• place pie plate in refrigerator until ready to use
3. Prepare Streusel
• combine flour, brown sugar, and cinnamon
• cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal
• place streusel in refrigerator
4. Prepare the Filling
• heat a large nonstick skillet coated with cooking spray over medium heat.
• add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon
• cook 10 minutes or until the apple is tender, stirring mixture occasionally
• spoon the apple mixture into prepared crust
• combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk
• stir in buttermilk and vanilla\
• pour over apple mixture.
5. Bake at 325º for 30 minutes.
6. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set.
7. Let stand 1 hour before serving.