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Cheesecake Crescent Rolls
Ingredients:
- 2 cans of crescent rolls
- 2 - 8oz package cream cheese, softened
- 1 cup sugar
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- cinnamon sugar
- 1/2 cup of sugar
- 1 heaping tablespoon of cinnamon
Directions:
- Preheat oven 350° F.
- Press 1 cans of crescent rolls on the bottom of a 9 x 13 baking dish.
- Mix cream cheese, sugar, and vanilla and spread over crescent roll layer.
- Layer second can of crescent rolls over cream cheese.
- Melt butter and spread over top of crescent rolls.
- Sprinkle generously with cinnamon and sugar.
- Bake for 20-30 minutes.