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Lemon Sorbet

Recipe from Southern Living June 1993

Yield: 4 cups

Ingredients:

3 cups boiling water
1 cup sugar
2 teaspoons grated lemon rind
1/2 cup lemon juice

Directions:

Combine boiling water and sugar, stirring until sugar dissolves.
Let cool.
Add lemon rind and juice.
Pour mixture into a 9-inch square pan;
Freeze until firm.
Let mixture stand at room temperature 10 minutes before serving.

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