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Hot Chocolate Floats

Ingredients:

  • 1 cup heavy cream
  • 3 cups milk
  • 2-3 tbsp brown sugar
  • 1 tsp vanilla extract
  • Pinch salt
  • 6 oz bittersweet chocolate, finely chopped
  • 4 oz milk chocolate, finely chopped
  • 1 quart ice cream (vanilla, peppermint, and coffee)
  • Hot fudge sauce
  • Chocolate shavings or other decorations

Directions:

  1. Whisk together the cream, milk, sugar, vanilla, and salt in a medium saucepan.
  2. Cook over medium heat, whisking occasionally, until it starts to simmer.
  3. Remove the pan from the heat and whisk in the chocolates until melted.
  4. Add more sugar, if desired.
  5. Place 2-3 scoops of ice cream into mugs.
  6. Pour hot chocolate over the ice cream.
  7. Garnish with whipped cream, fudge sauce, chocolate shavings.

Web Site by: A Safer Company LLC