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Blackberry Cobbler

Yield: 6 servings

Ingredients:

1 1/4 cups sugar
1 cup self-rising flouror 1 cup flour and 1 tsp baking powder
1 cup milk
1/2 cup butter, melted
2 cups frozen blackberries

Directions:

Whisk together sugar, flour, and milk just until blended
Whisk in melted butter.
Pour batter into a lightly greased 8" x 11" baking dish
Sprinkle fruit over batter
Sprinkle 1/4 cup sugar evenly over batter
Bake at 350° for 1 hour or until golden brown and bubbly
Serve hot with ice cream or whipped cream.