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Microwave Fudge

Ingredients:

  • 1 lb. powdered sugar (1 lb. = 3 1/2 cup sifted)
  • 1/2 cup cocoa
  • 1/4 cup milk (4 tbsp.)
  • 1/4 cup butter
  • 1 tsp. vanilla
  • 1/2 cup chopped nuts

Directions:

  1. Lightly grease an 8-inch square dish or line with wax paper. Set aside.
  2. Mix powdered sugar and cocoa in microwave safe bowl
  3. Add milk and butter to sugar and cocoa mixture. DO NOT STIR
  4. Microwave uncovered on HIGH for 2 minutes
  5. Add vanilla and nuts and stir until blended
  6. Pour into prepared dish
  7. Refrigerate for at least 1 hour
  8. Cut and serve

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