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Microwave Caramels

Yield: 24 Caramels

Ingredients:

1/2 cup butter
1 cup white sugar
1 cup brown sugar
1 cup light Karo syrup
1 cup sweetened condensed milk

Directions:

Combine all ingredients.
Cook 6 minutes, stirring every two minutes.
Stir and pour into lightly greased dish.
Let cool.
Cut, wrap in wax paper & store in air tight container.

Web Site by: A Safer Company LLC