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Pumpkin Crunch Cake
Ingredients:
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 cups chopped pecans
- 1 cup butter, melted
Directions:
- Heat oven to 350° F.
- Grease bottom of 9 x 13 pan.
- Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.
- Pour mixture into greased pan.
- Sprinkle dry cake mix over pumpkin mixture and top with pecans.
- Drizzle melted butter over pecans.
- Bake 50-55 minutes