Today is: 10/14/2025

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Caramel Apple Cake

Yield: Serves 15-20

Ingredients:

Cake

• 2 1/2 cups sugar
• 3 eggs
• 1 1/2 cups vegetable oil
• 3 cups all-purpose flour
• 2 tsp. vanilla
• 1 cup chopped walnuts
• 2 1/2 cups diced apples

Caramel Topping:

• 1 1/2 stick of butter
• 1 cup of brown sugar
• 1/8 cup of milk

Directions:

1. Preheat oven 350°F.
2. Cream together sugar, eggs,and oil.
3. Add flour; mix together until well blended.
4. Add vanilla, nuts, and diced apples.
5. Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes.
6. When cake is done, punch holes in it with a knife and pour topping over.

Caramel Topping:

1. Combine all ingredients over medium heat and bring to a boil, stirring constantly.
2. Let boil for about 2 minutes.
3. Pour over warm cake.