Today is: 10/14/2025

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Other Helpful Ideas

Chunky Pecan Pie Bars

Yield: 24 bars

Ingredients:

Crust:

• 1½ cups all-purpose flour
• ½ cup (1 stick) butter, softened
• ¼ cup packed brown sugar

Filling:

• 3 large eggs
• ¾ cup corn syrup
• ¾ cup granulated sugar
• 2 Tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1¾ cups coarsely chopped semisweet or bittersweet chocolate (or chocolate chunks in a bag!)
• 1½ cups chopped pecans

Directions:

1. Preheat oven to 350°F.
2. Grease a 9x13-inch baking pan.

Crust:

1. Mix together the flour, butter and brown sugar until crumbly.
2. Press into the pan and bake for 12-15 minutes or until lightly brown.

Filling:

1. Beat the eggs, corn syrup, sugar, butter and vanilla extract with a wire whisk.
2. Stir in the chocolate and pecans.
3. Pour over the baked crust and bake for 25-30 minutes or until set.
4. Cool completely and cut into bars.