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Cherry Dump Cake
Ingredients:
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 yellow box cake mix
- 1 stick of butter
- chopped walnuts
- ice cream
Directions:
- Grease a Bundt pan or 11x13 pan.
- Pour cherry pie filling into pan.
- Layer crushed pineapple, juice and all.
- Sprinkle cake mix on top evenly.
- Place pats of butter on top.
- Sprinkle walnuts
- Bake at 350° F for 40 minutes.
- Serve warm with whip cream or ice cream.