Today is: 10/14/2025

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Brownies with Chocolate Icing

Yield:

Ingredients:

• 1 cup butter, melted
• 1/2 cup cocoa
• 2 cups All Purpose flour
• 2 cups sugar
• 1/4 tsp salt
• 4 eggs
• 4 teaspoons vanilla
• 1 cup chopped pecans or almonds
• 5 cups miniature marshmallows

Directions:

1. Preheat oven to 350° F.
2. Whisk together flour, cocoa powder, sugar and salt.
3. Using a wooden spoon, stir in melted butter. Add eggs, vanilla, and nuts. Mix until combined. Do not over stir!
4. Pour into greased, floured 9" x 13" baking pan.
5. Bake 20-25 minutes at 350° F.
6. Remove from oven and sprinkle top evenly with marshmallows then return to oven and bake about 6 minutes until marshmallows puff slightly and brown.
7. Make Icing and frost brownies while they are warm.

Chocolate Icing Ingredients

• 1/4 cup butter, melted or softened
• 1/4 cup evaporated milk or can use regular milk
• 1/4 cup unsweetened cocoa
• 3 cups powdered sugar
• 1/2 tsp vanilla
• Dash of salt

1. Mix all together and frost brownies.