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A Safer Company LLC

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Baked Cheese and Garlic Grits

Recipe from Southern LIving 1983

Yield: 8 servings

Ingredients:

  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup uncooked quick-cooking grits
  • 11/2 cups (6 ounces) shredded sharp Cheddar cheese
  • 1/2 cups butter or margarine (I use 1/4 cup)
  • 1/2 cup milk
  • 1 clove garlic minced
  • 2 eggs beaten
  • Bacon bits

Directions:

  1. Bring water and salt to boil
  2. Stir in grits and cook until done following package directions
  3. Remove from heat and add cheese, butter, milk and garlic
  4. Stir until butter and cheese melt
  5. Add a small amount of hot grits to eggs, stirring well
  6. Stir into remaining grits
  7. Pour grits into a lightly greased 2-quart baking dish.
  8. Bake 325°for 1 hour

Web Site by: A Safer Company LLC