Crustless Ham and Cheese Quiche
Recipe from Diana Nicholson
Yield:
Ingredients:
- 4 eggs
- 1 cup sour cream (If you don’t have enough cottage cheese, fill in with sour cream.)
- 1 cup small-curd cottage cheese
- 1/4 cup rice flour (plain flour should work too)
- 1/4 tsp salt
- 2 cups shredded cheddar cheese
- 1/2 to 3/4 cup diced ham
Directions:
- Blend eggs, sour cream, cottage cheese, rice flour, and salt.
- Stir in ham and cheese.
- Pour mixture into a 9- or 10-inch pan coated with baking spray.
- Bake at 350 for 45 minutes or until knife inserted in center comes our clean.
- Let stand 5 minutes before cutting.