Today is: 10/14/2025

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Crescent Cinnamon Rolls

Ingredients:

• 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
• 3 tablespoons butter,softened
• ¼ cup white sugar
• 2½ teaspoons cinnamon

Glaze

• 2 tsp milk
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract

Directions:

1. Preheat oven to 375° F.
2. Place the separate crescent rolls on a cookie sheet with sides.
3. Mix together the butter, sugar and cinnamon
4. Spread the cinnamon butter over the crescent rolls and roll up tightly.
5. Place tip side down on the cookie sheet.
6. Bake for 10-12 minutes.
7. Mix together the milk, powdered sugar and vanilla until smooth.
8. Place in a zip lock bag and snip a tiny corner off and drizzle the glaze over the cinnamon rolls.