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Crescent Cinnamon Rolls
Ingredients:
- 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
- 3 tablespoons butter,softened
- ¼ cup white sugar
- 2½ teaspoons cinnamon
Glaze
- 2 tsp milk
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Directions:
- Preheat oven to 375° F.
- Place the separate crescent rolls on a cookie sheet with sides.
- Mix together the butter, sugar and cinnamon
- Spread the cinnamon butter over the crescent rolls and roll up tightly.
- Place tip side down on the cookie sheet.
- Bake for 10-12 minutes.
- Mix together the milk, powdered sugar and vanilla until smooth.
- Place in a zip lock bag and snip a tiny corner off and drizzle the glaze over the cinnamon rolls.