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Rum Punch
Yields: 21 cups
- Stir together
- 2 quarts orange juice
- 2 quarts pineapple juice
- 1 cup grenadine
- 3-4 cups light rum
- Chill
- Serve over ice
- Garnish
- maraschino cherries with stems
- lime slices
- Freeze punch up to 3 months
- To serve, partially thaw and serve