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Brandy Milk Punch
Recipe from New Orleans
Ingredients:
2 oz brandy (Bourbon is also commonly used)
1 cup whole milk
1 teaspoon powdered sugar
3 ice cubes
cracked ice
freshly grated nutmeg
Directions:
In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes.
Strain into a double-old fashioned glass with cracked ice.