Pink Bikini
Recipe from Coastal LIving April 2010
Yield: 10 cups
Ingredients:
- 1.75 liter bottle raspberry lemonade (Simply Lemonade found in the refrigerator section with the orange juice)
- 1 3/4 cups coconut rum
- 1 cup amaretto liqueur
Directions:
- Combine all ingredients in a large picher.
- Stir well.
- Serve over ice.
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