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Pineapple Punch

Ingredients:

  • 2 liters ginger ale or 7-up
  • 1 (46 oz.) can Dole pineapple juice
  • 1 quart vanilla ice cream - add up to 2 quarts
  • 1 quart Pineapple sherbet

Directions:

  1. In a large punch bowl, combine ginger ale and pineapple juice.
  2. Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.

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