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Pineapple Punch
Ingredients:
2 liters ginger ale or 7-up
1 (46 oz.) can Dole pineapple juice
1 quart vanilla ice cream - add up to 2 quarts
1 quart Pineapple sherbet
Directions:
In a large punch bowl, combine ginger ale and pineapple juice.
Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.