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Banana Punch
Ingredients:
- 4 cups water
- 2 cups sugar
- 1 qt pineapple juice
- 1/4 cup lemon juice
- 3 bananas, pureed in blender
- 2 small cans frozen orange juice, diluted with 6 cans of water
- 1 qt Ginger Ale
Directions:
- Combine water and sugar.
- Boil for 15 minutes and cool
- Add other ingredients except Ginger Ale.
- Mix and freeze
- Take from freezer 2 hours before serving. Use potato masher to break up frozen pieces.
- Add Ginger Ale before serving.