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Pineapple Cheese Ball

Yields: 3 cups

• Stir together:
• 8 oz packages cream cheese, softened
• 3/4 cup cheddar cheese
• 1-8 oz can crushed pineapple, well drained
• 1/8 cup diced green bell pepper or chives or green onion
• 1 TBSP chopped onion
• 1/2 tsp seasoned salt
• 1/2 cup chopped pecans, toasted
• Shape into 1 or 2 ball(s)
• Roll in
• 1 cups chopped pecans, toasted
• Cover in plastic wrap
• Chill up to 2 days
• Serve with assorted crackers