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Artichoke Bread
Yield: 4-8 Servings
Ingredients:
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 green onions, sliced
- 2 cloves garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup mozzarella, shredded
- 1/4 cup parmigiana reggiano (Parmesan), grated
- 1 loaf Italian bread, sliced in half lengthwise
Directions:
- Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiana reggiano reserving some of the cheese.
- Hollow 1/2 an inch out of the center of both halves of the bread.
- Spread the mixture into the hole in the bread slices and top with the reserved cheese.
- Bake in a preheated 350°F oven covered in foil for 20 minutes.
- Remove the foil and continue to bake until the cheese is melted and golden brown.