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Guacamole

Yield: 32 Servings

Ingredients:

  • 16 ripe avocados, pitted and peeled
  • 2 cup minced cilantro
  • 2 cup diced roma tomatoes (about 1 large roma tomato)
  • 2 cup diced white onions
  • 4 lime, juiced
  • 8 jalapeno, diced (optional)
  • 8 teaspoon salt

Directions:

  1. Mash avocados.
  2. Add all the remaining ingredients.
  3. Store in airtight container with a lid and s
  4. Spritz with lime juice.
  5. Cover with plastic wrap touching the guacamole.
  6. Can be frozen if tomatoes, onions, cilantro and jalapenos are left out until after defrosted.

Web Site by: A Safer Company LLC