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Onion Pie

Makes 2 pies

I got this recipe from Ann Wahab many years ago. My grandmother always enjoyed my onion pies so I still make it in memory of her.

Ingredients:

  • 1 3/4 pound onions sliced thin (about 3 large onions) Sweet onions are great to use.
  • 1 stick butter
  • 3 eggs beaten
  • 1 cup sour cream
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • dash tabasco
  • Parmesan cheese
  • 2 Pastry shells (not deep dish)

Directions:

  1. Saute onions in butter until tender (Can be sauteed the day before)
  2. Combine eggs, sour cream, salt, pepper and tabasco. (Can be combined the day before. )
  3. Add to egg mixture to onions mixture,
  4. Pour into pie shells
  5. Top with Parmesan cheese
  6. Bake 450 degrees for 20 minutes and then 325 degrees for 20 minutes.

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