Pennsylvania Ham Barbeque
Recipe from Martha Oldland
Yield: 4 1/2 cups
Ingredients:
- 1 lb chipped ham (ham sliced very thin)
- 1 TBSP Worcestershire's sauce
- 1 bottle chili sauce
- 1/4 cup catchup
- Sprinkle of brown sugar
Directions:
- Combine ingredients.
- Simmer for 1/2 hour.
- Serve on buns.
