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Creamy Pasta Salad

Ingredients:

  • 1 lb. seashell shaped pasta
  • Salad Options; chopped
    • broccoli
    • cucumber
    • grape tomatoes
    • 3 medium carrots, chopped
    • 6-8 strips of crispy- baked bacon
    • 1 cup frozen peas, thawed
    • 2/3 cup of corn
    • 1/4 cup chopped green onion
    • salami
    • 8 Monterey Jack cheese sticks cut into chunks
  • Ranch dressing or Make the Dressing:
    • 1/4 cup mayo
    • 1/3 cup plain Greek yogurt
    • 1/2 tsp Worcestershire sauce
    • 1/2 tsp Dijon mustard
    • 1 small garlic clove, pressed
    • Salt / pepper

Directions:

  1. Cook pasta and drain and rinse in cold water.
  2. Put all the rest of the ingredients in a bowl except the dressing.
  3. Add dressing and stir to combine.
  4. Refrigerate.

Web Site by: A Safer Company LLC